A delightful twist on classic beef skewers, featuring a teriyaki-inspired marinade and the perfect balance of savory and sweet flavors.
In a mixing bowl, combine the garlic, ginger, soy sauce, rice vinegar, honey, and sesame oil to create the marinade.
Use freshly grated ginger for a more vibrant flavor.
Trim any excess fat from the sirloin steak and cut it into 1-inch cubes.
Cut the steak into even-sized pieces to ensure uniform cooking.
Add the steak cubes to the marinade and let them sit for at least 10 minutes, or up to 30 minutes for more flavor.
Cover the bowl with plastic wrap and refrigerate for longer marination.
Thread the marinated beef cubes onto skewers, alternating with pieces of scallion.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Brush the skewers with any remaining marinade during grilling for extra flavor.
Serve the skewers hot, garnished with sesame seeds or chopped scallions if desired.
Pair with a side of steamed rice or a fresh salad for a complete meal.
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