A flavorful and easy-to-prepare salmon dish with a soy-ginger marinade, perfect for any occasion.
Combine all marinade ingredients in a mixing bowl and whisk until well blended.
Using freshly grated ginger and minced garlic enhances the flavor of the marinade.
Place the salmon fillets in a freezer bag and pour the marinade over them. Seal the bag, removing as much air as possible, and refrigerate for 12-24 hours.
Turning the bag occasionally ensures even marination.
Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
Using a grill brush to clean the grates before oiling helps achieve better results.
Grill the salmon fillets skin-side down over indirect heat until they are cooked through and flake easily with a fork, about 10-15 minutes.
Avoid flipping the salmon too often to maintain its integrity.
Serve the grilled salmon with your choice of sides, such as roasted vegetables or rice, and enjoy!
Garnish with additional fresh cilantro for a burst of color and flavor.
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