A delightful twist on the classic chicken salad, featuring tropical fruits and a creamy curry dressing.
In a mixing bowl, whisk together the mayonnaise, curry powder, cumin, coriander, and the juice of the lime until smooth.
Use freshly squeezed lime juice for the best flavor.
Add the cooked chicken, celery, red onion, pineapple, dried cranberries, and toasted almonds to the bowl with the dressing.
Ensure the chicken is shredded or diced evenly for consistent bites.
Gently toss all the ingredients together until everything is well coated with the dressing.
Be gentle while mixing to avoid breaking the ingredients.
Serve the salad chilled, garnished with additional toasted almonds if desired.
Chill the salad for at least 15 minutes to let the flavors meld together.
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