A delightful savory tart featuring Swiss chard, crispy bacon, and creamy cheese, perfect for brunch or a light dinner.
Preheat your oven to 400°F (200°C).
Always preheat the oven to ensure even cooking.
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Cooking the bacon until crispy enhances its flavor and texture.
In the same skillet, sauté the onions until translucent, then add the Swiss chard and cook until wilted. Remove from heat and let cool.
Ensure the Swiss chard is well-drained to avoid excess moisture in the tart.
In a mixing bowl, whisk together the eggs, half-and-half, thyme, salt, and pepper.
Whisking thoroughly ensures a smooth and creamy filling.
Combine the cooked bacon, vegetables, and shredded cheese, then transfer to the pie crust.
Layer the ingredients evenly for consistent flavor in every bite.
Pour the egg mixture over the filling, ensuring it is evenly distributed.
Gently tap the pie dish to remove air bubbles.
Bake at 400°F for 20 minutes, then reduce the temperature to 325°F and bake for an additional 40 minutes, or until the center is set.
Check the tart halfway through to ensure even baking.
Allow the tart to cool for 15 minutes before slicing and serving.
Cooling helps the tart set, making it easier to slice.
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