A hearty and flavorful casserole combining tender beef, creamy cheese, and perfectly cooked noodles for a comforting meal.
Preheat your oven to 350°F (175°C) and grease a casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
In a large frying pan, melt the butter over medium heat and cook the ground beef until browned.
Use a spatula to break up the beef into small pieces for even cooking.
Add the chopped onion and minced garlic to the pan and sauté until fragrant.
Cooking the onions and garlic enhances their sweetness and flavor.
Stir in the tomato sauce, sugar, and salt. Simmer the mixture for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the egg noodles according to the package instructions, then drain and rinse them.
Rinsing the noodles prevents them from sticking together.
In a mixing bowl, combine the cream cheese, sour cream, and green onions until smooth.
Ensure the cream cheese is softened for easier mixing.
Layer the noodles in the casserole dish, spread the creamy mixture over them, and top with the meat sauce.
Spread each layer evenly for consistent flavor in every bite.
Sprinkle the shredded cheddar cheese over the top.
Use freshly grated cheese for the best melting quality.
Bake the casserole in the preheated oven for 30 minutes, or until bubbly and golden on top.
Let the casserole rest for a few minutes before serving to set the layers.
Serve warm and enjoy your delicious casserole!
Pair with a fresh salad or steamed vegetables for a complete meal.
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