A refreshing and vibrant salad inspired by Afghan flavors, perfect for any occasion.
Dice the ripe tomatoes into small cubes and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Slice the cucumber into thin rounds and add them to the bowl.
Peeling the cucumber is optional, depending on your preference.
Chop the red onion finely and mix it with the other vegetables.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness.
Finely chop the fresh cilantro and sprinkle it over the vegetables.
Ensure the cilantro is washed and dried before chopping for the best flavor.
Squeeze the juice of the fresh lemon over the salad and sprinkle with sea salt.
Roll the lemon on the counter before cutting to extract more juice.
Toss all the ingredients together gently to combine.
Mix just enough to combine without mashing the vegetables.
Chill the salad in the refrigerator for at least 10 minutes before serving.
Chilling helps the flavors meld together for a more delicious salad.
Serve the salad in a bowl and enjoy as a refreshing side dish.
Garnish with a sprig of cilantro for an appealing presentation.
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