A delightful salmon recipe featuring a sweet and savory glaze, perfect for any occasion.
In a mixing bowl, whisk together the soy sauce, maple syrup, juice from the lime, and minced garlic.
For a smoother marinade, ensure the garlic is finely minced or use a garlic press.
Place the salmon fillets in a casserole dish, skin side down, and pour the marinade over them.
For even marination, spoon the marinade over the fillets to coat them thoroughly.
Cover the dish with plastic wrap and refrigerate for at least 1 hour or up to overnight.
For a quicker marinade, prick the salmon with a fork to allow the flavors to penetrate faster.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
Heat the butter and olive oil in a frying pan over medium-high heat.
Use a non-stick pan to prevent the salmon from sticking.
Sear the salmon fillets, flesh side down, for 2 minutes or until lightly browned.
Avoid moving the salmon during searing to achieve a nice crust.
Transfer the salmon to an oven-proof dish, skin side down, and pour the remaining marinade over it.
Arrange the fillets in a single layer for even cooking.
Sprinkle the salmon with dried dill and bake in the preheated oven for 5-7 minutes until the fish flakes easily with a fork.
Check the salmon frequently to avoid overcooking.
Serve the salmon warm, optionally garnished with additional dill or a wedge of lime.
Pair with a fresh salad or steamed vegetables for a complete meal.
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