A flavorful and aromatic rice dish enhanced with toasted nuts and fresh herbs.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped onion to the skillet and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic and cook until fragrant.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Pour in the chicken broth and bring to a boil.
Using warm broth can speed up the cooking process.
Add the rice and salt, stir, then cover and reduce the heat to low.
Ensure the rice is evenly distributed in the skillet for uniform cooking.
Simmer until the rice is tender and the liquid is absorbed.
Avoid lifting the lid too often to maintain the steam.
Remove from heat and gently stir in the toasted cashews and chopped parsley.
Gently fluff the rice with a fork to mix the ingredients evenly.
Serve warm and enjoy your Nutty Herb Rice Delight.
Garnish with extra parsley for a fresh touch.
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