A hearty and flavorful stew combining tender tortellini, savory sausage, and fresh vegetables.
Brown the sausage in a large skillet over medium heat until fully cooked.
Ensure the sausage is evenly browned for the best flavor.
Transfer the cooked sausage to the slow cooker using a slotted spoon.
Drain excess fat from the sausage before transferring for a lighter dish.
Add the onion, carrots, zucchini, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper to the slow cooker.
Chop the vegetables into uniform sizes for even cooking.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Stir occasionally to ensure even cooking and prevent sticking.
Cook the tortellini according to the package instructions.
Do not overcook the tortellini to maintain its texture.
Add the cooked tortellini and parsley to the slow cooker and stir gently.
Add the tortellini just before serving to keep it from becoming too soft.
Serve the stew in bowls and sprinkle with grated Parmesan cheese.
Serve with crusty bread for a complete meal.
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