A flavorful and easy-to-make chicken drumstick recipe with a zesty twist.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the drumsticks inside for even cooking.
Lightly grease a baking dish with cooking spray or a drizzle of oil.
Use a non-stick baking dish to make cleanup easier.
Arrange the chicken drumsticks in the baking dish in a single layer.
Ensure the drumsticks are not overcrowded to allow even cooking.
In a mixing bowl, combine the barbecue sauce, dried oregano, ground cumin, garlic powder, black pepper, and salt.
Mix the marinade thoroughly to ensure all spices are evenly distributed.
Pour the marinade over the drumsticks, ensuring they are well coated.
Use a spoon to spread the marinade evenly over the drumsticks.
Bake the drumsticks in the preheated oven for 30 minutes.
Turn the drumsticks halfway through baking for even cooking.
Serve the drumsticks hot with your favorite sides.
Garnish with fresh herbs like parsley for a pop of color.
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