A delightful pasta dish combining the crispy goodness of bacon with the creamy texture of a rich sauce, complemented by peas and fresh herbs.
Boil a large pot of water and cook the fusilli until al dente. Drain and set aside.
Adding a pinch of salt to the boiling water enhances the pasta's flavor.
In a frying pan, cook the chopped bacon over medium heat until crispy. Remove and set aside.
Cooking the bacon slowly renders the fat, making it crispier.
In the same pan, sauté the diced onion and minced garlic until fragrant.
Stir frequently to prevent the garlic from burning.
Add the cream, peas, and parsley to the pan. Simmer for a few minutes.
Simmering allows the flavors to meld together beautifully.
Combine the cooked pasta with the sauce in the pan. Stir well to coat.
Tossing the pasta in the sauce ensures even coating.
Serve the pasta topped with crispy bacon and grated cheese. Enjoy!
Serve immediately for the best taste and texture.
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