A delightful and quick snack combining tropical flavors with a warm, comforting texture.
Lay the tortilla flat on a clean surface.
Ensure the tortilla is at room temperature for easier handling.
Spread the almond butter evenly over the tortilla.
Use the back of a spoon for a smooth spread.
Sprinkle the shredded coconut evenly over the almond butter.
For a toasted flavor, lightly toast the coconut beforehand.
Place the banana at one edge of the tortilla.
Peel the banana just before using to keep it fresh.
Roll the tortilla tightly around the banana to form a wrap.
Roll firmly to ensure the wrap stays intact.
Wrap the tortilla in a paper towel and microwave on high for 30 seconds.
Microwaving softens the tortilla and enhances the flavors.
Unwrap the paper towel and serve warm.
Slice the wrap into smaller pieces for a bite-sized snack.
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