A vibrant and flavorful Mediterranean-inspired shrimp and pasta dish, perfect for a quick and satisfying meal.
Combine the fresh tomato, green bell pepper, crumbled feta cheese, white wine vinegar, herb-infused vinegar, fresh oregano, chopped green onions, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, and sliced black olives in a large bowl.
Mix the dressing ingredients thoroughly to ensure the flavors meld together beautifully.
Add the cooked pasta shells and baby shrimp to the bowl with the dressing.
Ensure the pasta is cooled to room temperature before mixing to maintain the salad's texture.
Toss everything together gently to coat the pasta and shrimp evenly with the dressing.
Be gentle while tossing to avoid breaking the pasta or over-mixing the shrimp.
Serve the salad in individual bowls or a large serving dish. Garnish with additional fresh oregano or a sprinkle of feta cheese if desired.
For a beautiful presentation, arrange a few whole shrimp and olive slices on top.
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