A delightful casserole combining chicken, ham, and rice for a comforting meal.
Preheat your oven to 350°F and prepare a baking dish by lightly greasing it.
Using a non-stick spray can make cleanup easier.
In the baking dish, combine the rice, diced carrots, chopped onion, butter, salt, and pepper.
Ensure the ingredients are evenly distributed for consistent cooking.
Place the chicken breasts on top of the rice mixture and layer each with a slice of ham.
Cut the chicken into even sizes for uniform cooking.
Cover the dish with foil and bake in the preheated oven for 50 minutes.
Check halfway through to ensure the rice is absorbing the liquid properly.
Remove the foil, place a slice of cheese on each piece of ham, and bake uncovered for an additional 5 minutes until the cheese melts.
Switch to broil for the last minute for a golden cheese crust.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to meld together beautifully.
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