A delightful sandwich combining the smoky flavor of turkey with creamy avocado and melted cheese.
Preheat your oven's broiler to high.
Ensure the broiler rack is positioned about 5 inches from the heat source for even toasting.
Arrange the bread slices on a baking sheet and toast them lightly on one side under the broiler for about 1 minute.
Keep an eye on the bread to prevent over-toasting.
Spread mayonnaise evenly over the toasted side of each bread slice.
Use a spatula or butter knife for an even spread.
Layer the smoked turkey and tomato slices on two of the bread slices.
Arrange the layers neatly for better presentation.
Place avocado slices on top of the turkey and tomatoes.
Slice the avocado thinly for easier layering.
Sprinkle the cheese evenly over the avocado.
Grate the cheese finely for quicker melting.
Place the sandwiches back under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
Watch closely to avoid burning the cheese.
Top with the remaining bread slices, cut in half, and serve warm.
Serve immediately for the best taste and texture.
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