A flavorful and easy-to-make sloppy joe recipe that brings a delightful twist to a classic favorite.
Heat a skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Cook the beef until browned, then drain any excess fat.
Use a spoon to remove the fat carefully to avoid spilling.
Add the diced onion and green bell pepper to the skillet and sauté until softened.
Stir frequently to prevent the vegetables from sticking.
Stir in the tomato paste, ketchup, chili powder, mustard, garlic powder, salt, black pepper, and Worcestershire sauce.
Mix thoroughly to ensure the sauce coats the beef and vegetables evenly.
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Toast the burger buns lightly.
Toasting the buns adds a nice crunch and prevents them from getting soggy.
Spoon the sloppy joe mixture onto the toasted buns and serve.
Serve with your favorite sides like pickles or coleslaw for a complete meal.