A delightful and flavorful baked chicken recipe infused with fresh herbs and a tangy sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Place the chicken breasts in a lightly greased baking dish.
Arrange the chicken in a single layer for even cooking.
In a small saucepan, melt the butter over medium heat.
Stir constantly to prevent the butter from browning.
Whisk in the Dijon mustard, white wine, lemon juice, fresh tarragon, dried tarragon, salt, and pepper.
Combine the ingredients thoroughly for a smooth sauce.
Pour the sauce evenly over the chicken breasts.
Ensure each piece is well-coated for maximum flavor.
Cover the dish with foil and bake for 20 minutes.
Covering the dish helps retain moisture.
Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through.
Check the internal temperature; it should reach 165°F (74°C).
Spoon the sauce over the chicken before serving.
Garnish with additional fresh tarragon for a touch of elegance.
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