This zesty black bean and corn salsa dip is a flavorful and easy-to-make appetizer perfect for any gathering.
Rinse and drain the black beans thoroughly.
Rinsing canned beans removes excess sodium and enhances their flavor.
In a mixing bowl, combine the black beans and frozen corn kernels.
The frozen corn will thaw quickly when mixed with the other ingredients.
Add the diced tomatoes and salsa to the bowl.
Choose a salsa that matches your preferred spice level for the best taste.
Sprinkle in the ground cumin and salt, then mix everything well.
Mixing thoroughly ensures the spices are evenly distributed.
Serve the dip with tortilla chips or fresh vegetable sticks.
Garnish with fresh cilantro or a squeeze of lime juice for added freshness.
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