A delightful twist on a classic comfort soup, combining the rich flavors of cheddar cheese and beer, topped with a fun popcorn garnish.
Melt the butter in a heavy soup pot over medium heat.
Ensure the butter doesn't brown; it should just melt and become fragrant.
Add the chopped celery and onion to the pot and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the cayenne pepper and cook for another minute.
This step helps to release the aroma and flavor of the spice.
Pour in the beer and bring to a gentle simmer.
Let the alcohol cook off slightly for a balanced flavor.
Add the milk and shredded cheddar cheese, stirring until the cheese is melted and the soup is smooth.
Keep the heat low to prevent the milk from curdling.
Serve the soup hot, garnished with a generous handful of popcorn.
Add the popcorn just before serving to maintain its crunch.
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