A delightful couscous dish enhanced with dried fruits and nuts, perfect for gatherings.
Heat the water in a saucepan until it reaches a boil.
Using a lid on the saucepan can speed up the boiling process.
Add the olive oil, cinnamon, cumin, and salt to the boiling water.
Stir well to ensure the spices dissolve evenly in the water.
Stir in the couscous, cover the saucepan, and remove it from heat. Let it sit for 5 minutes.
Avoid lifting the lid during this time to allow the couscous to steam properly.
Fluff the couscous with a fork to separate the grains.
Fluffing the couscous gently prevents it from clumping together.
Mix in the dried apricots, raisins, almonds, and fresh mint.
Chop the dried fruits and mint finely for a more even distribution.
Serve the couscous warm or at room temperature.
Garnish with additional mint leaves for a fresh presentation.
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