A delightful twist on the classic grilled sandwich, featuring Swiss cheese, honey mustard, and fresh arugula.
Spread one side of each bread slice with softened butter.
Ensure the butter is evenly spread for a consistent golden crust.
On the unbuttered side of 4 slices, spread honey mustard evenly.
Use the back of a spoon for an even spread.
Layer the ham, cheese, and arugula on top of the mustard-spread slices.
Distribute the ingredients evenly for a balanced bite.
Top with the remaining bread slices, buttered side up.
Press gently to secure the fillings.
Heat a grill pan over medium heat and cook the sandwiches for 3-4 minutes on each side, pressing down gently.
Use a spatula to press down for a crispy texture.
Cut each sandwich in half and serve warm.
Serve with a side of soup or salad for a complete meal.
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