A delightful twist on the classic breakfast sandwich, combining creamy scrambled eggs, crispy bacon, and melted cheese between golden-toasted bread slices.
Crack the eggs into a mixing bowl and whisk them together with the milk, salt, and pepper until well combined.
Whisking the eggs thoroughly ensures a uniform texture when cooked.
Heat a non-stick skillet over medium heat and add a small amount of butter.
Using butter prevents the eggs from sticking and adds a rich flavor.
Pour the egg mixture into the skillet and gently stir with a spatula as it cooks, forming soft curds. Remove from heat when the eggs are just set.
Remove the eggs from the heat slightly before they are fully cooked, as they will continue to cook from residual heat.
Spread butter on one side of each bread slice.
Ensure an even layer of butter for uniform toasting.
Place two bread slices, buttered side down, in the skillet. Top each with scrambled eggs, a slice of cheese, and two bacon strips. Cover with the remaining bread slices, buttered side up.
Layering the ingredients evenly ensures a balanced bite in every sandwich.
Cook the sandwiches over medium heat, flipping once, until the bread is golden brown and the cheese is melted.
Press gently with the spatula to ensure even toasting and melting.
Serve the sandwiches warm, optionally cutting them in half for easier handling. Enjoy your delicious breakfast!
Serve immediately to enjoy the sandwich at its best texture and flavor.
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