A hearty and flavorful stew combining tender beans and savory ham, perfect for a cozy meal.
Combine the beans, tomatoes, ham, and water in a large Dutch oven.
Using a Dutch oven helps distribute heat evenly for better cooking.
Add the garlic powder, cumin, thyme, oregano, salt, and pepper to the pot.
Adjust the seasoning to your taste as the stew cooks.
Bring the mixture to a boil over medium-high heat.
Stir occasionally to prevent sticking.
Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
Check the beans for tenderness as they cook.
Serve the stew hot, optionally over cooked rice or with crusty bread.
Garnish with fresh parsley or a squeeze of lemon for added flavor.
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