A hearty and flavorful casserole dish combining seasoned beef, rice, and crispy onions for a delightful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef into small crumbles for even cooking.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
In a large mixing bowl, combine the cooked beef mixture, rice, soy sauce, beef broth, salt, and pepper. Mix well.
Ensure the rice is evenly coated with the liquid for uniform cooking.
Transfer the mixture to a greased 9x13 casserole dish. Spread it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Covering the dish traps steam, ensuring the rice cooks thoroughly.
Remove the foil, sprinkle the crispy fried onions on top, and bake uncovered for an additional 10 minutes.
Adding the onions at the end keeps them crispy and flavorful.
Let the casserole rest for 5 minutes before serving. Enjoy your meal!
Resting allows the flavors to meld and makes serving easier.
Continua nella nostra app per un'esperienza migliore
