A quick and easy cucumber salad with a tangy dill dressing, perfect for a light snack or side dish.
Slice the cucumbers into thin, even slices using a mandoline slicer.
Using a mandoline slicer ensures uniform slices, which helps the dressing coat the cucumbers evenly.
In a bowl, mix the vinegar, sugar substitute, minced garlic, and dill until the sugar substitute dissolves.
Mixing the dressing thoroughly ensures all flavors are well combined.
Pour the dressing over the cucumber slices and toss gently to coat.
Toss gently to avoid breaking the cucumber slices.
Transfer the salad to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the cucumbers to absorb the dressing, enhancing the flavor.
Serve the salad chilled as a refreshing side dish or snack.
Garnish with a sprig of fresh dill for an elegant presentation.
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