A delightful and hearty dish combining turkey, cabbage, and rice, perfect for a comforting meal.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
Grease a casserole dish lightly with oil or cooking spray.
This prevents sticking and makes cleanup easier.
Cut the cabbage into large chunks and place them evenly in the casserole dish.
Cut the cabbage into similar-sized pieces for even cooking.
In a skillet, cook the ground turkey and chopped onion over medium heat until browned.
Stir occasionally to prevent sticking and ensure even browning.
Mix the cooked turkey and onion with the rice.
Mix thoroughly to distribute the flavors evenly.
Spread the turkey and rice mixture over the cabbage in the casserole dish.
Press down gently to create an even layer.
In a bowl, combine the diced tomatoes, tomato sauce, and water. Pour this mixture over the casserole.
Ensure the sauce covers the ingredients evenly for consistent flavor.
Cover the casserole dish with a lid or aluminum foil and bake for 35 minutes.
Check halfway through to ensure the rice is absorbing the liquid properly.
Remove the cover and bake for an additional 10 minutes to allow the top to brown slightly.
This step enhances the texture and appearance of the dish.
Serve the casserole warm, optionally garnished with fresh herbs.
Fresh parsley or cilantro can add a burst of color and flavor.
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