These savory Asian-style beef skewers are perfect for a flavorful and easy-to-make dish, ideal for grilling enthusiasts.
Combine the soy sauce, honey, ginger, garlic, sesame oil, and green onions in a mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are well combined for an even flavor.
Slice the beef into thin strips, about 1/4 inch thick, across the grain.
Cutting against the grain helps to tenderize the meat and makes it easier to chew.
Place the beef strips in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor, making the beef more delicious.
Preheat the grill to medium-high heat. Thread the marinated beef onto soaked skewers.
Soaking the skewers in water prevents them from burning on the grill.
Oil the grill grates and cook the skewers for about 3 minutes per side, or until the beef reaches your desired doneness.
Use a meat thermometer to ensure the beef is cooked to your preferred level of doneness.
Serve the skewers hot, garnished with additional chopped green onions if desired.
Serve with a side of steamed rice or a fresh salad for a complete meal.
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