A delightful casserole combining broccoli, rice, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Lightly grease a 9x13-inch baking dish with cooking spray.
Use a non-stick spray to make cleaning easier.
In a skillet, sauté the chopped onion in a bit of oil over medium heat until translucent.
Cook the onion until soft to enhance its sweetness.
In a large mixing bowl, combine the cooked rice, steamed broccoli, sautéed onion, cream of mushroom soup, and half of the cheddar cheese. Mix well.
Ensure all ingredients are evenly mixed for consistent flavor.
Transfer the mixture into the prepared baking dish and spread evenly.
Press the mixture gently to create an even layer.
Sprinkle the remaining cheddar cheese evenly over the top.
For a golden crust, use freshly grated cheese.
Bake in the preheated oven for 35-40 minutes, or until bubbly and golden brown on top.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly makes it easier to serve.
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