A delicious and easy-to-make pulled pork sandwich recipe, perfect for a hearty meal.
Trim excess fat from the pork shoulder.
Removing excess fat ensures a leaner and more flavorful dish.
Place the pork shoulder into the slow cooker.
Cut the pork into smaller chunks if needed to fit into the slow cooker.
Sprinkle the pork with smoked paprika, garlic powder, salt, and black pepper.
Evenly distribute the seasoning for consistent flavor.
Pour the barbecue sauce over the pork and gently mix to coat.
Use a smoky barbecue sauce for a rich flavor.
Cook on low for 6-8 hours until the pork is tender and shreds easily.
Avoid opening the slow cooker during cooking to maintain consistent heat.
Shred the pork using two forks directly in the slow cooker.
Shredding the pork in the sauce ensures it absorbs all the flavors.
Serve the shredded pork on soft buns.
Toast the buns lightly for added texture and flavor.
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