A refreshing and spicy cucumber salad with a tangy dressing, perfect for a light appetizer or side dish.
Slice the cucumbers into thin rounds and place them in a serving bowl.
Use a mandoline slicer for evenly thin slices.
In a mixing bowl, combine the rice vinegar, sugar, red pepper flakes, salt, and sesame oil. Whisk until the sugar dissolves.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the cucumber slices and toss to coat evenly.
Ensure all cucumber slices are well coated for maximum flavor.
Let the salad rest at room temperature for 30 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to keep it fresh while resting.
Garnish with fresh cilantro before serving.
Chop the cilantro finely for a more even distribution.
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