This recipe offers a delightful twist on the classic chicken sandwich, featuring a spicy habanero sauce and fresh ingredients.
Pound the chicken breasts to an even thickness for uniform cooking.
Even thickness ensures the chicken cooks evenly and prevents dryness.
Combine the habanero peppers, lemon juice, ginger, vegetable oil, paprika, garlic, and sugar in a bowl to create the marinade.
Mix thoroughly to ensure all flavors are well combined.
Marinate the chicken in the prepared sauce for at least 1 hour in the refrigerator.
Cover the bowl to prevent the marinade from drying out.
Mix the flour and sea salt in a separate bowl for the coating.
Ensure the flour and salt are evenly combined for consistent seasoning.
Dredge the marinated chicken in the flour mixture, shaking off any excess.
A light coating ensures a crispy texture without being too heavy.
Heat a non-stick pan with vegetable oil and cook the chicken until golden brown and fully cooked.
Cook on medium heat to avoid burning the coating.
Spread mayonnaise on the hamburger buns, then layer with lettuce, cooked chicken, and provolone cheese.
Toast the buns lightly for added texture and flavor.
Serve the sandwiches warm with your favorite side dish.
Pair with a fresh salad or crispy fries for a complete meal.
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