A delightful twist on a classic chicken recipe, perfect for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Always preheat the oven to ensure even cooking.
Cut the chicken breasts into bite-sized pieces.
Cut the chicken evenly to ensure uniform cooking.
In a mixing bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, salt, and pepper.
Mix thoroughly to evenly distribute the flavors.
Beat the eggs in a separate bowl.
Whisk the eggs until fully combined for a smooth coating.
Dip each chicken piece into the egg wash, then coat it with the breadcrumb mixture.
Press the coating onto the chicken to ensure it sticks well.
Heat olive oil in a skillet over medium heat and lightly fry the coated chicken pieces until golden brown on all sides.
Fry in batches to avoid overcrowding the skillet.
Transfer the fried chicken pieces to a baking sheet and bake in the preheated oven for 15 minutes.
Use a wire rack on the baking sheet for even heat circulation.
Serve the crispy chicken bites warm with your favorite dipping sauce or side dish.
Garnish with extra parsley for a fresh touch.
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