A delightful Tex-Mex inspired dish featuring tender pulled pork seasoned with a flavorful blend of spices, served in warm tortillas with your favorite toppings.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking of the pork.
Place the pork shoulder in a roasting pan and cover with foil.
Covering the pork helps retain moisture during cooking.
Roast the pork in the oven for 3 hours until tender.
Check the pork occasionally to ensure it doesn't dry out.
Remove the pork from the oven and let it cool slightly.
Cooling makes it easier to handle and shred.
Shred the pork using two forks, discarding any excess fat.
Shredding the pork finely ensures even seasoning.
In a large saucepan, combine the shredded pork, taco seasoning, green chilies, onion, garlic, and lime juice.
Mix well to evenly distribute the flavors.
Simmer the mixture over low heat for 30 minutes, stirring occasionally.
Low heat allows the flavors to meld together.
Warm the tortillas in a dry skillet or microwave until soft.
Warm tortillas are easier to fold and less likely to tear.
Spoon a generous portion of the pork mixture onto each tortilla and fold to serve.
Serve immediately for the best texture and flavor.
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