These savory grilled beef patties are a delightful twist on the classic hamburger, offering enhanced flavor and texture.
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper until just mixed.
Avoid overmixing the beef to keep the patties tender.
Divide the mixture into six equal portions and shape each into a patty about 3/4 inch thick.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Preheat your grill or broiler to medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Serve the patties on toasted buns with your favorite toppings and sides.
Offer a variety of toppings like lettuce, tomato, cheese, and sauces for a customizable experience.
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