A delightful twist on a classic tuna sandwich, combining the tangy flavor of sauerkraut with the creamy texture of tuna salad.
Combine the sauerkraut, tuna, mayonnaise, green pepper, onion, relish, and celery salt in a mixing bowl.
Ensure the sauerkraut is well-drained to avoid excess moisture in the mixture.
Mix all the ingredients thoroughly until well combined.
Use a fork to break up the tuna chunks for a smoother consistency.
Chill the mixture in the refrigerator for at least 15 minutes.
Chilling helps the flavors meld together for a more cohesive taste.
Fill the hamburger buns with the chilled tuna kraut mixture.
Toast the buns lightly for added texture and flavor.
Serve the sandwiches immediately and enjoy.
Pair with a side salad or chips for a complete meal.
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