A hearty and flavorful one-pan dish combining tender beef, zesty salsa, and fluffy rice.
Heat the canola oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the beef to get a good sear.
Add the sliced beef to the skillet and cook until browned on all sides.
Avoid overcrowding the skillet to ensure even cooking.
Stir in the diced onion, bell pepper, garlic powder, and paprika. Cook until the vegetables are softened.
Stir frequently to prevent the spices from burning.
Pour in the salsa and 1 cup of water. Stir to combine and bring to a simmer.
Use a lid to speed up the simmering process.
Add the rice to the skillet, stir, and cover. Reduce heat to low and cook for 20 minutes, or until the rice is tender.
Check occasionally to ensure the rice doesn't stick to the skillet.
Fluff the rice with a fork and serve hot.
Garnish with fresh cilantro or a squeeze of lime for added flavor.
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