A refreshing and vibrant salad combining the tropical sweetness of papaya with the creamy texture of avocado, enhanced by a tangy lime dressing.
Peel and cube the papaya into bite-sized pieces.
Ensure the papaya is ripe for the best sweetness.
Cut the avocados in half, remove the pit, and cube the flesh.
Toss the avocado cubes in lime juice to prevent browning.
In a mixing bowl, combine lime juice, olive oil, pepper, and salt to make the dressing.
Whisk the dressing well to emulsify the oil and lime juice.
Gently toss the papaya and avocado cubes with the dressing.
Mix gently to avoid mashing the avocado.
Serve the salad over a bed of fresh spinach.
Arrange the spinach neatly for an appealing presentation.
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