Name: Herbed Greek Vinaigrette
Prep time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.5 cup Olive oil; 0.25 cup Red wine vinegar; 1 tsp Garlic powder; 1 tsp Dried oregano; 1 tsp Dried basil; 0.5 tsp Ground black pepper; 0.5 tsp Salt; 0.5 tsp Onion powder; 0.5 tsp Ground mustard; 0.25 tsp Rosemary

Herbed Greek Vinaigrette

This Herbed Greek Vinaigrette is a flavorful and versatile dressing perfect for salads, marinades, or dipping.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Combine all the ingredients in a bottle or jar with a lid.

Use a funnel to pour the ingredients into the bottle to avoid spills.

Ingredients needed for this step

olive oil red wine vinegar garlic powder dried oregano dried basil ground black pepper salt onion powder ground mustard rosemary

Secure the lid tightly and shake the bottle vigorously until the ingredients are well mixed.

Shake the bottle for at least 30 seconds to ensure the oil and vinegar emulsify.

Ingredients needed for this step

olive oil red wine vinegar garlic powder dried oregano dried basil ground black pepper salt onion powder ground mustard rosemary

Taste the vinaigrette and adjust the seasoning if necessary.

Add more vinegar if you prefer a tangier dressing or more olive oil for a milder flavor.

Ingredients needed for this step

olive oil red wine vinegar garlic powder dried oregano dried basil ground black pepper salt onion powder ground mustard rosemary

Serve the vinaigrette over your favorite salad or use it as a marinade.

Drizzle the vinaigrette over a Greek salad with feta cheese, cucumbers, and tomatoes for a classic pairing.

Ingredients needed for this step

olive oil red wine vinegar garlic powder dried oregano dried basil ground black pepper salt onion powder ground mustard rosemary

Nutrition Facts (100g)

Calories 900 kcal

Fat 100 g

Saturated Fat: 14 g

Carbohydrates 2 g

Fiber 0 g

Sugar 0 g

Protein 0 g

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About this Recipe

Discover the perfect Herbed Greek Vinaigrette recipe, combining olive oil, red wine vinegar, and a blend of aromatic herbs and spices. This easy-to-make dressing is ideal for enhancing your salads or as a marinade for your favorite dishes.

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Why This Recipe Is Good For You

This recipe is great for those who enjoy Mediterranean flavors and want a healthy, homemade dressing option. It's free from artificial additives and full of natural ingredients.

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Tips & Tricks

For a smoother texture, you can blend the ingredients in a blender instead of shaking them. Adjust the seasoning to your taste preference.

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Recipe Variations

You can add a touch of honey for a hint of sweetness or substitute balsamic vinegar for a different flavor profile.

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Storage Instructions

Store the vinaigrette in an airtight container at room temperature for up to a week. Shake well before each use.

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Recipe History

Greek vinaigrettes have been a staple in Mediterranean cuisine, known for their use of olive oil and herbs, which are central to the region's culinary traditions.

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Nutritional Information

This dressing is rich in healthy fats from olive oil and contains no added sugars, making it a nutritious choice.

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Pairing Suggestions

Pair this vinaigrette with a classic Greek salad, grilled vegetables, or as a marinade for chicken or fish.

Herbed Greek Vinaigrette

Ingredients

Instructions

Ingredients needed for this step

Ingredients needed for this step

Ingredients needed for this step

Ingredients needed for this step

Nutrition Facts (100g)

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About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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