A delightful and aromatic dish featuring tender lamb shanks infused with a medley of herbs and spices, perfect for a cozy dinner.
Trim the visible fat from the lamb shanks.
Trimming excess fat helps reduce greasiness and allows the flavors to penetrate better.
Make small slits all over the lamb shanks and insert garlic cloves into the slits.
Ensure the slits are deep enough to securely hold the garlic cloves for even flavor distribution.
Rub the lamb shanks with olive oil, ensuring to coat them evenly.
Using a brush can help evenly distribute the oil over the meat.
Preheat the oven to 300°F (150°C).
Preheating ensures the oven is at the right temperature for consistent cooking.
Place the lamb shanks in a baking dish and pour the red wine over them.
Use a baking dish that snugly fits the shanks to keep them moist during cooking.
Sprinkle oregano, mint, salt, and pepper evenly over the lamb shanks.
Distribute the herbs and spices evenly for a balanced flavor.
Cover the baking dish with aluminum foil and bake for 2 to 2.5 hours, basting every 40 minutes.
Basting helps keep the meat moist and enhances the flavor.
Optional: Pour the drippings into a small pan and boil until slightly thickened to create a sauce.
Thickening the drippings creates a rich sauce to accompany the lamb.
Serve the lamb shanks hot, garnished with fresh herbs if desired.
Present the dish with a side of your choice for a complete meal.
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