A hearty and flavorful soup perfect for a cozy dinner.
Heat a large pot over medium heat and add the sausage and red pepper flakes.
Break the sausage into small pieces as it cooks for even browning.
Remove the cooked sausage from the pot and set it aside.
Use a slotted spoon to leave any rendered fat in the pot for added flavor.
In the same pot, heat olive oil and sauté the chopped onion until translucent.
Stir frequently to prevent the onion from burning.
Add minced garlic to the pot and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Add diced potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender.
Test the potatoes with a fork to ensure they are fully cooked.
Return the sausage to the pot and stir in the kale. Cook until the kale is wilted.
Add the kale gradually if it seems like too much; it will shrink as it cooks.
Reduce the heat to low and stir in the heavy cream. Season with black pepper to taste.
Taste the soup and adjust the seasoning as needed.
Serve the soup hot, garnished with shredded parmesan cheese.
Pair with crusty bread for a complete meal.
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