A refreshing and vibrant green bean salad perfect for summer gatherings.
Trim the ends of the green beans and cut them into bite-sized pieces.
Use a sharp knife to make clean cuts for a neat presentation.
Halve the cherry tomatoes and finely slice the red onion.
Slice the onion thinly to ensure it blends well with the other ingredients.
In a mixing bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Combine the green beans, cherry tomatoes, and red onion in a large bowl. Pour the dressing over and toss to coat evenly.
Toss gently to avoid crushing the tomatoes.
Cover the salad and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more delicious salad.
Serve the salad chilled, garnished with fresh herbs if desired.
Fresh parsley or basil makes a great garnish for this salad.
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