A delightful twist on classic chicken tenders, offering a crispy and flavorful bite.
Prepare the chicken by cutting it into strips.
Ensure uniform size for even cooking.
In a bowl, whisk together the eggs and milk.
Whisk until fully combined for a smooth coating.
In another bowl, combine the flour, poultry seasoning, garlic powder, paprika, salt, black pepper, and cayenne pepper.
Mix thoroughly to evenly distribute the spices.
Dip each chicken strip into the egg mixture, then coat it in the flour mixture.
Press the chicken into the flour mixture for a thicker coating.
Heat the oil in a frying pan over medium-high heat.
Use a thermometer to maintain the oil at 350°F (175°C).
Fry the chicken strips for about 3 minutes on each side until golden brown and cooked through.
Avoid overcrowding the pan to ensure even frying.
Place the fried chicken on paper towels to drain excess oil.
Pat gently to remove as much oil as possible.
Serve the chicken tenders warm with your favorite dipping sauce.
Pair with a tangy barbecue or creamy ranch sauce for added flavor.
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