A delightful banana cake loaf recipe that combines the simplicity of a cake mix with the deliciousness of ripe bananas.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick, making it easier to remove.
In a mixing bowl, mash the ripe bananas until smooth.
Use a fork or potato masher for quick mashing.
Add the eggs, melted butter, and cake mix to the mashed bananas and mix until well combined.
Mix until there are no lumps for a smooth batter.
Pour the batter into the prepared loaf pan.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 30 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling in the pan helps the loaf set and makes it easier to handle.
Slice and serve your delicious banana cake loaf.
Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.
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