A hearty and flavorful Cajun-inspired soup featuring shrimp, sausage, and vibrant vegetables, perfect for a comforting meal.
Heat a large pot over medium heat and add the sliced sausage.
Browning the sausage enhances its flavor and adds depth to the soup.
Add the chopped onion, celery, and diced bell pepper to the pot and sauté until softened.
Cook the vegetables until they release their natural sweetness for a balanced flavor.
Stir in the minced garlic, dried thyme, and cayenne pepper, cooking for an additional minute.
Adding spices at this stage helps to toast them, enhancing their aroma.
Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
Scrape the bottom of the pot to incorporate any browned bits for extra flavor.
Reduce the heat to a simmer and cook for 20 minutes to blend the flavors.
Simmering allows the ingredients to meld together for a richer taste.
Add the shrimp and sliced okra to the pot and cook until the shrimp are pink and opaque.
Avoid overcooking the shrimp to maintain their tender texture.
Serve the soup hot in bowls, garnished with fresh parsley if desired.
Pair the soup with crusty bread or rice for a complete meal.
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