A delightful layered salad featuring fresh vegetables, cheeses, and a creamy ranch dressing.
Prepare the vegetables by washing and slicing them as needed.
Use a sharp knife for clean cuts and to maintain the freshness of the vegetables.
Layer the vegetables in a large glass bowl, starting with the lettuce and followed by corn, celery, cucumber, and red onion.
Press each layer gently to ensure even distribution and a neat appearance.
Mix the mayonnaise, sugar, and chives in a mixing bowl to create the dressing.
Whisk the dressing until smooth for an even consistency.
Spread the dressing evenly over the layered vegetables.
Use a spatula to spread the dressing to the edges for full coverage.
Top the salad with shredded cheeses and crispy bacon.
Crumble the bacon finely for a uniform topping.
Cover the salad and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a tastier salad.
Serve the salad using tongs, ensuring each serving includes all layers.
Serve in clear bowls to showcase the beautiful layers.
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