A delightful mushroom soup with a rich flavor profile, perfect for a cozy meal.
Heat the butter in a large soup pot over medium heat until melted.
Ensure the butter doesn't brown; this will keep the flavor mild.
Add the chopped carrot, onion, leek, celery, and garlic to the pot and sauté until softened, about 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the mushrooms and thyme, cooking until the mushrooms release their moisture and soften, about 5 minutes.
Cooking the mushrooms thoroughly enhances their umami flavor.
Pour in the vegetable stock and season with salt and pepper to taste. Bring to a simmer, cover, and cook for 30 minutes.
Simmering allows the flavors to meld together beautifully.
Blend the soup to your desired consistency using a blender, either in batches or directly in the pot with an immersion blender.
For a chunkier texture, blend only half of the soup and mix it back in.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.
A sprinkle of parsley adds a fresh and vibrant touch to the dish.
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