A delightful homemade ranch dressing with a creamy texture and fresh herb flavor.
Combine the mayonnaise and buttermilk in a mixing bowl until smooth.
Ensure the mayonnaise and buttermilk are well blended for a consistent base.
Add the parsley, onion powder, garlic powder, salt, pepper, and dill to the bowl.
Chop the parsley finely for a more even distribution of flavor.
Whisk everything together until well combined.
Taste and adjust the seasoning as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing with your favorite salads or as a dip.
Garnish with a sprinkle of fresh herbs for a decorative touch.
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