A delightful twist on the classic sopapillas, these golden honey sopapillas are light, fluffy, and perfect for a sweet treat.
In a mixing bowl, combine the flour, baking powder, and salt.
Mixing the dry ingredients thoroughly ensures an even distribution of the leavening agent.
Add the butter to the dry ingredients and mix until the texture resembles coarse crumbs.
Using cold butter helps create a flaky texture in the dough.
Gradually add warm water to the mixture, stirring until a dough forms.
Add the water slowly to avoid making the dough too sticky.
Knead the dough on a lightly floured surface until smooth and elastic.
Kneading develops the gluten, giving the sopapillas their structure.
Cover the dough and let it rest for 20 minutes.
Resting the dough allows the gluten to relax, making it easier to roll out.
Heat the oil in a frying pan to 375°F (190°C).
Use a thermometer to ensure the oil is at the correct temperature for frying.
Roll out the dough to a thickness of 1/8 inch and cut into 3-inch squares.
Rolling the dough evenly ensures consistent cooking.
Fry the dough squares in the hot oil, turning them once, until golden and puffed.
Fry in small batches to maintain the oil temperature.
Remove the sopapillas from the oil and drain on paper towels.
Draining on paper towels removes excess oil, keeping the sopapillas light.
Serve the sopapillas warm with a drizzle of honey.
Serving warm enhances the flavor and texture of the sopapillas.
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