A delightful twist on grilled pork chops with a sweet and smoky maple glaze.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a small saucepan, combine the maple syrup, chipotle powder, and thyme. Bring to a gentle boil.
Stir continuously to prevent the syrup from burning.
In a small jar, mix the cornstarch and water. Shake well until smooth.
Ensure there are no lumps in the slurry for a smooth glaze.
Slowly pour the slurry into the boiling glaze, stirring constantly. Reduce the heat and simmer until thickened.
The glaze is ready when it coats the back of a spoon.
Season the pork chops with salt and pepper, then brush them lightly with olive oil.
Let the seasoned chops rest for a few minutes to absorb the flavors.
Place the pork chops on the grill and cook for 4-5 minutes per side, brushing with the glaze during the last few minutes.
Avoid flipping the chops too often to achieve nice grill marks.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
Serve the pork chops with your favorite sides and enjoy!
Garnish with a sprig of thyme for a touch of elegance.
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