A warm and aromatic spiced wine perfect for cozy evenings.
Combine the red wine and orange juice in a large saucepan.
Use a saucepan large enough to allow the wine to heat evenly.
Add the cinnamon sticks, cloves, sliced orange, and grated nutmeg to the saucepan.
Ensure the spices are evenly distributed for consistent flavor.
Heat the mixture over low heat, stirring occasionally, until warm but not boiling.
Avoid boiling to preserve the alcohol content and flavor.
Stir in the honey until dissolved.
Adjust the sweetness to your preference by adding more or less honey.
Serve the mulled wine warm in mugs or heatproof glasses.
Garnish with a slice of orange or a cinnamon stick for a festive touch.
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